A omelette - that is trying to be a quiche (quiche is oven baked) A plain egg omelette is just not satisfying so I always try to make them loaded with extras.
1/2 cup coconut milk
Chopped up ham (as much as you want!)
1/2 onion - finely chopped
1-2 bunchs of pre-steamed leafy greens, in this case it was Komatsuna (Japanese mustard greens)
4 Shitake mushrooms -chopped
6-8 cherry tomatoes - chopped
1-2 green peppers - finely chopped.
Saute the mushrooms, vegetables and ham in some butter in a large fry-pan.
Add it all to a bowl with the whisked eggs and coconut milk already in it.
Add the whole mixture to the large fry pan again and cook at very low heat. When the top slowly starts to solidify carefully with two spatulas flip it over. This may take up to 10 mins before it ready to flip.
Covering the pan, speeds up the process.
The second side should finish cooking much faster.
When ready - serve it up
Serves 2 adults easily.