Tuesday, 29 March 2011

mega omelette

A omelette - that  is trying to be a quiche (quiche  is oven baked)  A plain egg omelette is just not satisfying so I always try to  make them  loaded with extras.

4 eggs.
1/2 cup coconut milk
Chopped up  ham  (as much as  you want!)
1/2 onion - finely chopped
1-2  bunchs of pre-steamed leafy greens, in this case it was Komatsuna (Japanese mustard greens)
4  Shitake mushrooms -chopped
6-8 cherry tomatoes - chopped
1-2 green peppers - finely chopped.
Herbs and spices - salt  pepper and whatever takes  your fancy! Cumin, Tumeric or go more herby like Oregano, basil. Today was just salt and pepper.

Saute the mushrooms, vegetables and ham in some butter in a large fry-pan.

Add it all to a  bowl with  the whisked eggs and coconut milk already in it.

Add the whole mixture  to the large fry pan again and cook at very low heat. When  the top slowly starts to solidify carefully with two spatulas flip it over. This may take up to 10 mins before it ready to flip.
Covering  the pan,  speeds up the  process.

The second side should finish cooking much faster.

When ready - serve it up
Serves 2 adults easily.

No comments:

Post a Comment